Founded in 1998 by visionary winemaker Jayson Woodbridge, Hundred Acre has become one of the most celebrated producers of Cabernet Sauvignon in Napa Valley. Produced in extremely small lots from vineyards in St. Helena and Calistoga, these wines are renowned for their depth, power, and remarkable string of 100-point scores.

A self-taught winemaker driven by relentless attention to detail, Woodbridge personally oversees every step of the process—from hand-sorting every berry to carefully selecting each barrel. The result is a portfolio of wines defined by precision, intensity, and uncompromising quality. In recent years, Woodbridge expanded his vision with the creation of Fortunate Son and Summer Dreams. Through these collections, he sources exceptional fruit from historic vineyards across Napa Valley and Sonoma County—honoring the heritage of multi-generational vineyards.

We invite you to an unforgettable evening celebrating these remarkable wines. Hosted by Dana Mansion of the Hundred Acre Wine Group, this signature dining experience will feature a curated selection of award-winning wines paired with a seasonal tasting menu from the Paradiso culinary team. Limited to just 30 guests, this intimate gathering promises an immersive journey through exceptional wines and inspired cuisine.

$185 per person*

*20% service charge and sales tax will be added

Your reservation includes a signature four-course menu with wine pairings. Ticket price shown is before tax and gratuity; all sales are final. Due to the nature of this event’s menu, no food allergies or dietary restrictions will be accommodated.
Scan the QR code below to book on OpenTable.