Stag’s Leap Wine Cellars’ remarkable portfolio represents the pinnacle of Napa Valley wines, with classic characteristics and astonishing caliber. Winemaker Marcus Notaro and his team handcraft wines that reflect the land on which the grapes are grown and stylistically honor the terroir that bestows them a balance of richness and elegance, softness and structure.

In 1976, the Stag’s Leap Wine Cellars 1973 S.L.V. Cabernet Sauvignon iconized Napa Valley when it was awarded the highest red wine honor at the famous Judgment of Paris Tasting. From the first Napa Cabernet to be given world-class recognition to the present-day, Stag’s Leap Wine Cellars’ legacy of winemaking and distinguished hospitality offer visitors a taste of our pursuit for perfection.

We invite you to a signature dining experience, featuring a curated selection of award winning wines paired with a seasonal tasting menu from the Paradiso culinary team. Join us for this intimate gathering, limited to 26 guests, where we will guide you through an evening of delightful wine and culinary indulgences.

$135 per person*

*20% service charge and sales tax will be added