Patz & Hall Wine Dinner

Monday, April 14, 2025 | 6:00 PM

An Evening with Patz & Hall

Patz & Hall is one of California’s most highly regarded wineries, making exceptional limited-production wines for more than 30 years. Their commitment to handcrafting small-lot and single-vineyard wines exclusively focuses on Chardonnay and Pinot Noir produced using grapes from storied vineyards in the Napa Valley, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands. Patz & Hall’s portfolio of acclaimed cuvées and sought-after single-vineyard wines embody a passionate approach to winemaking, and the diversity of world-class California winegrowing.

We invite you to a signature dining experience, featuring a curated selection of award winning wines paired with a seasonal tasting menu from the Paradiso culinary team. Join us for this intimate gathering, limited to 26 guests, where we will guide you through an evening of delightful wine and culinary indulgences.

$125 per person*

*20% service charge and sales tax will be added

Your reservation includes a signature five-course menu with wine pairings. Ticket price shown is before tax and gratuity; all sales are final. Due to the nature of this event’s menu, no food allergies or dietary restrictions will be accommodated. Scan the QR code below to make your reservation via OpenTable:

MENU + PAIRINGS

AMUSE

DUNGENESS CRAB & KOBE RE-MIX
Patz & Hall Brut Cuvee

FIRST COURSE

HOKKAIDO SCALLOP CRUDO
Shaved Fennel and Citrus Ceviche
White Corn Tostada
2022 Hyde Vineyard Chardonnay

SECOND COURSE

PASTA PUTTANESCA
Roasted Garlic Sea of Cortez Prawns
Handmade Cavatelli, Puttanesca Sauce
2021 Gap Crown Pinot Noir

THIRD COURSE

MESQUITE GRILLED RACK OF LAMB
Heirloom Baby Carrot Purée, Parmesan & Truffle Roasted Snap Peas
Caramelized Shallot & Chef’s Garden Mint Pan Jus
2021 Hyde Vineyard Pinot Noir

DESSERT

PEAR-ALMOND TART
Cinnamon Poached with Vanilla Bean Chantilly Cream
2016 Blanc de Blanc

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