An Evening With DAOU
We invite you to a signature dining experience, featuring award-winning wines from DAOU Vineyards, in Paso Robles, California. Guests will enjoy a curated selection of wines chosen for their complexity and taste profiles, paired with a seasonal tasting menu from the Paradiso culinary team.
Join us for this intimate gathering, limited to 30 guests, where we will guide you through an evening of delightful wine and culinary indulgences.
$140 per person*
*20% service charge and sales tax will be added
Your reservation includes a signature five-course menu with wine pairings. Ticket price shown is before tax and gratuity; all sales are final. Due to the nature of this event’s menu, no food allergies or dietary restrictions will be accommodated.
MENU + PAIRINGS
AMUSE
Dungeness Crab Arancini
Old Bay Cardamom Shellfish Emulsion
Estate Sauvignon Blanc
FIRST COURSE
Caramelized Hokkaido Scallop
White Truffle Risotto, Aged Reggiano Parmesan, Paradiso’s Balsamic di Modena
Estate “Old Vine” Chardonnay
SECOND COURSE
Mesquite Grilled King Salmon
Summer Shelling Bean Medley & Rainbow Micro Green Mista
Pinot Beurre Rouge
Edna Valley Pinot Noir
THIRD COURSE
24 Hour Braised Lamb Shank & Hand Made Cavatelli
Di Stefano Handmade Burrata, Oven Dried Wind Drift Farms Tomatoes
Kalamata Olives, Three Citrus Gremolata
Estate Cabernet Sauvignon
FOURTH COURSE
Seared A-5 Japanese Wagyu
Roasted White Corn and Yukon Gold Potato Croquette, Gremolata Haricots Verts
Swanton Farms Raspberry and Foie Gras Cabernet Reduction
Soul of the Lion
DESSERT
Grilled White Peach Millefeuille
Bellweather Farms Ricotta Pastry Cream, Cinnamon Vanilla Syrup
DAOU Dessert Wine
Place An Order
Friday through Sunday 11:30am - 5:30pm
Monday through Thursday 11:30am - 8:15pm
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Online ordering is based on availability and timing is subject to change.
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