Massican Winemaker Dinner

Tuesday, July 23, 2024, 6:00 PM 

An Evening With Dan Petroski Of Massican

For our next wine dinner, we are thrilled to welcome Dan Petroski, Founder of Napa Valley’s Massican Wines and San Francisco Chronicle’s 2017 Winemaker of the Year. Guests will enjoy the Mediterranean influence of Massican’s summer-friendly white wines paired with a tasting menu curated by the Paradiso culinary team.
Join us for this intimate gathering, limited to 26 guests, where we will guide you through an evening of delightful wine and culinary indulgences.
$115 per person*

*18% service charge and sales tax will be added

Your reservation includes a signature four-course menu with wine pairings. Ticket price shown is before tax and gratuity; all sales are final. Due to the nature of this event’s menu, no food allergies or dietary restrictions will be accommodated.

MENU + PAIRINGS

AMUSE

Oysters on the Halfshell
Blistered Cherry Tomato Mignonette
2023 Massican Pinot Grigio

FIRST COURSE

Wood Oven Roasted Zucchini with French Feta and Toasted Pine Nuts Heirloom Tomato Ragout
2023 Massican Sauvignon Blanc

SECOND COURSE

Seared Hokkaido Scallops over Handmade Fettuccine
Pomodoro Cream Sauce
2023 Massican Gemina White Blend

THIRD COURSE

Grilled Farallon Island Swordfish with Fried Polenta
Fennel Confit, Olives, Caramelized Onion, and Heirloom Tomato Ratatouille 2023 Massican Annia White Blend

FOURTH COURSE

Strawberry Shortcake, Chantilly Cream