Welcome to

We are pleased to welcome our guests to join us indoors or outdoors on our covered and heated patio. Our full menus can be easily viewed in the tabs above. Welcome to Paradiso, we look forward to seeing you!

About Us

Neighborhood Dining

Since opening its doors 25 years ago, Paradiso has become a culinary destination. Paradiso’s central location in the San Francisco Bay Area lends itself to  be a prime meeting place for friends and family, both near and far. We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.

Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients. We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market. Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.

Founder Michael Wiesner, Managing Owner Erik Reese, and the entire Paradiso family of employees look forward to welcoming all of our loyal patrons and new diners.

The Nicoise

Seared Rare Ahi Tuna
Haricots Vert, Cherry Tomatoes
Peruvian Potatoes, Hard Boiled Egg
Pickled Red Onion, Kalamata Olives
Roasted Red Peppers, Capers
Shallot Champagne Vinaigrette

Garlic Prawns

 Jumbo Wild Gulf Prawns
Garlic Butter & White Wine

Chef’s Signature Risotto

changes daily

Housemade Duck Confit
Sweet Pea-Melted Leek
Parmesan Risotto
Basil Oil, Balsamic Glaze


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