Since opening its doors 25 years ago, Paradiso has become a culinary destination. Paradiso’s central location in the San Francisco Bay Area lends itself to be a prime meeting place for friends and family, both near and far. We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.
Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients. We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market. Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.
Founder Michael Wiesner, Managing Owner Erik Reese, and the entire Paradiso family of employees look forward to welcoming all of our loyal patrons and new diners.
Haricots Vert, Cherry Tomatoes
Peruvian Potatoes, Hard Boiled Egg
Pickled Red Onion, Kalamata Olives
Roasted Red Peppers, Capers
Shallot Champagne Vinaigrette
Jumbo Wild Gulf Prawns
Garlic Butter & White Wine
Chef’s Signature Risotto
Housemade Duck Confit
Sweet Pea-Melted Leek
Basil Oil, Balsamic Glaze
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Orders can be placed for current or future delivery or pickup.
7 days a week 11am – 5pm
Monday to Thursday 5pm – 8pm
Online ordering is based on availability and timing is subject to change.